Would the food industry deceive to make a profit?

27 Mar

On Monday, March 12, MFBN members had the chance to attend a lecture by Marion Nestle entitled, “Obesity Wars: The Food Industry vs. Public Health”.

The presentation emphasized the roles marketing and politics play in the industry, which aren’t apparent on a food’s nutrition label.

Three take-aways that have stuck with me:

1. The obesity epidemic took off in the early 1980′s but activity levels haven’t changed.

2. There is no one who makes money off of living a healthy lifestyle so it really is industry against the rest of us.

3. One of the key values of a healthy school meal is that it teaches children what is normal.

Nestle is a professor of sociology in the Department of Nutrition, Food Studies and Public Health at New York University. She is also the award-winning author of “What to Eat, Food Politics: How the Food Industry Influences Nutrition” and “Health and Safe Food: The Politics of Food Safety.”  Her newest book is “Why Calories Count: From Science to Politics”.  The authors explain in clear and accessible language what calories are and how they work, both biologically and politically. The authors offer candid advice: Get organized. Eat less. Eat better. Move more. Get political.

Amen!

HBO brings Madison’s school Lunch some National attention

16 Nov

It’s hard to believe that it was just a week ago that a film crew from HBO came into my living room and set up shop.  It’s even harder to believe that world-class documentarians were here in Madison, getting the scoop on our school lunch.  And caring so much that they are using MMSD’s School Lunch fiasco as their focus for highlighting how bad School Lunch contributes to Childhood Obesity.

A woman named Kate from HBO called a few us from Madison Families for Better Nutrition just a few weeks ago with interesting news about a four part series that they were doing.  This wasn’t just some side project.  This was a full fledged documentary, with the backing of the NIH, the CDC and others, similar to another amazing project that they had done in the past.  This documentary was being led by an award winning director and they heard that here in Madison –  the progressive, local-food loving city of Madison – there were kids who couldn’t identify a pear.  Was that true, they asked?  Is school lunch that bad?  And then they started asking us our stories.  Why did we care?  What are we doing about it?

Fast forward only a few weeks, and there is a full film crew in my living room – a sound technician, videographer, lighting people, the project manager, the director, and a few other folks that seemed busy but I couldn’t tell you their exact expertise.  (Can we change these lights bulbs to a lower wattage?  Do you have somewhere we could set up this computer?  How is your electrical - it seems to be surging a little.  I turned your refrigerator off, it was making too much noise – but don’t worry, we put keys in there so we’ll be sure to put it back on.  Can we film a little footage of you all hanging out in the kitchen? DRAT – I DIDN’T GIVE THE KITCHEN AN HBO WORTHY CLEANING!)

So what  did they want to know from us, three busy moms who write some  blog and facebook posts here and there, attend board meetings with disgusting factoids about the lunches they are serving our kids, plan small actions to get people’s attention, and write letters to the editor?

Well, they wanted to know why school lunch mattered so much to us.  So we spoke for you – parents who don’t get the kind of attention one gets when they have HBO at the ends of their names – but do have something that the school should care about – kids.  We have our own kids and we care about your kids and other people’s kids that we don’t even know.  We care about what every child is being fed and what they are all learning about what it means to feed your brain and your body.  We care that they all understand the importance of real food.  So that is what we told them.  And then we told mothers and fathers and aunts and uncles and community members and people we’ll never meet that it was important that they stand up and do something to – or we will continue to poison our children with too much sugar and a bad relationship with the food that we need to take care of ourselves.  This is truly a matter of life or death.

Until now, the school district hasn’t been entirely forthright with their plans on the future of school lunch and often it feels like they aren’t even listening.   Turns out that if you ask the right questions and if you Also happen to have the right credentials after your name (I think the letters H-B-O were enough), the School District will start letting you in on their plans.

The folks from HBO told us after our shoot that the school district has gotten rid of slushie machines from all of the schools.  They also said that they have been amazingly helpful during there few days of filming in town, being completely transparent about what they are doing to  make change.

Have we seen it yet?  I don’t think so.  While the removal of chocolate milk on a trial basis was certainly reason for hope (and for three cheers!), it is just a very meager beginning to the change that needs to happen.  We are so thankful and grateful that John and Kate and the rest of the crew that they came, and that they care.  Stay tuned for MMSD’s turn being in the national spotlight to be aired by HBO in May…..

And hopefully followed with big change to come.

-EC

 

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Chocolate milk gone from Breakfast?

8 Oct
I contacted Steve Youngbauer, the District’s new food service director, and asked if chocolate milk had been removed from the district’s breakfast offerings.  The good news is that it has.  The bad news is that it could come back.  Steve told me the district if evaluation the situation.  The district will watch sales and comments (from parents, I assume).
If you object as much as I do to children being served a beverage with 22 grams of sugar which has more sugar than  a Kit Kat bar and five more grams  than the American Heart Association recommends for children for an entire day, please contact Steve at the following address to PRAISE the decision to remove chocolate milk from breakfast.
Removing chocolate milk from breakfast was a change for the better.  Let’s do what we can to encourage the district to keep making progress!
SG

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Now to find someone qualified…

30 Mar

Received this last week – too great not to share!

———- Forwarded message ———-
From: Patricia Mulvey

Date: Fri, Mar 25, 2011 at 10:17 AM
Subject: Job Description for Food Service Director

I am attaching the job description for the Food Service Director here.  I am especially pleased note that the school district has officially adopted the Madison School Food Initiative’s vision as the vision for the district and has included it in the job description, along with requirements that the job candidate create a plan to minimize processed foods, move to from scratch cooking and increase the use of fresh fruits and vegetables.  

We have worked so hard to get the district to officially adopt this stance, and at long last, they have!  Now we just need to find the right candidate for this job — do you kow qualified candidates?  If so, please ask them to go tohttps://empapp.madison.k12.wi.us/ats/app_login?COMPANY_ID=00005393 
to file an online application.

We’re getting so much closer to our goal of improvig school food — I’m very excited!

 

PATRICIA MULVEY

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Hiring the New Food Director

21 Mar

The district is a few weeks away from interviewing a new food service director.  We need a director who will clear out Poptarts and a la
carte fast food with the knowledge that HUNDREDS–maybe THOUSANDS–of parents stand firmly behind him or her. Here are two simple actions
you can take:

1.  Write or e-mail Bob Nadler, who is handling the interview  process (rnadlerjr@madison.k12.wi.us), and the Board of Education (board@madison.k12.wi.us).  Let them know Madisonians support good, fresh food in our schools, and we will continue to push for change.
Post your letter here, too!

2.  Talk to other parents and concerned community members.  Growing bodies and minds need real nutrition for real learning.  The School
Food Resolution is a great way to illuminate the topic, and there are some of us who are willing to advocate for it at PTO meetings.

And then join us on Monday, March 21, 6:30pm at the Hawthorne Library Branch on East Washington Avenue.  It’s time for good food for great
kids.

-MP

Radio Hour!

14 Feb

Radio Hour Scheduled to Educate Community and Focus Conversation around School Lunch
Retiring Food Service Director opens up Opportunity for Families to Act

February, 2011 (Madison, WI).  The excitement is building throughout parents in the Madison Metropolitan School District that there might be hope for the health of students who eat school lunch.  With MMSD Food Service Director Frank Kelly set to retire this summer, momentum is building to educate the community about the unhealthy state of the school lunch system.

Madison Families for Better Nutrition is moving forward with several community educational opportunities.  They have written and published a Healthy School Food Resolution.  This resolution was passed by three Parent Teacher Associations, including Lowell Elementary, Gompers Elementary, and O’Keefe Middle School.

Their next effort will be to host a Radio Show on WORT (89.9) on February 21, 2011, at 7pm.  During the first part of the show, Dr. Nancy Gutknecht  will speak about what the bad food does to our kids.  The second part of the show will be live interviews with kids who attend Frank Allis Elementary who formed a group “Boycott School Lunch” in 2009 when they were in the 4th grade.  The  third part of the show will feature Diane Chapeta, the Nutrition Manager for Chilton Public Schools, who has drastically changed their school lunch system to include local whole and nutritious foods.

Community members are encouraged to call in during the program to talk about their experiences with their children and school lunch, as well as ask questions of the three experts.  Locally, call 256-2001;  Toll Free, call 866-899-WORT (9678).

The group, whose motto is “Good Food for Great Kids” successfully acted to have the Slushie Machine removed from  O’Keefe  Middle School.

The group had decided to focus this year on getting Sugared Drinks out of the schools, but now is expanding their focus to help get the right person into the Food Service Director’s position.  Because 1 in 4 of today’s children are considered obese, and given that 40% of MMSD students through Free and Reduced Meal Service (FARMS) eat the innutritious food every day as their main calorie source, the group is hoping the MMSD Board of Directors will see the urgency of this hire.  “This one decision will affect the health of the community’s children for the next 30 years,” says Martha Pings, active member in the group.  “If there is a time to get excited and a time to get passionate and active, this is it!”

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A gift!

2 Feb
A gift  from the USDA:  their 2010 Dietary Guidelines were released a few days ago.  Love the bullet point list in the release, including that 1/2 a plate should be fruits and vegetables!  Actually, they sound inspired by Michael Pollan.
 
USDA’s press release:
4-pg Summary:
 
The Whole Enchilada–the entire report:
Shouldn’t school lunch give our kids at least what the government deems as healthy?
-MP

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Healthy School Food Resolution

2 Feb

 (Three area school PTO’s have signed-on to this resolution!  O’Keefe Middle School, Lowell Elementary, and Gompers Elementary!)

WHEREAS the Madison Metropolitan School District serves 18,000 meals to students each day, with 40% of district students qualifying for free or reduced meals;

WHEREAS the USDA’s requirements of these meals sets a low standard with only 5 nutrients tracked and a high-calorie count;

WHEREAS the school district continues to serve meals that contain few fresh fruit and vegetables (for the entire month, 7-10 non-starch vegetables and 12-16 non-juice fruits);

WHEREAS whole grains and fresh foods have been shown to positively affect student learning and behavior, helping eliminate the achievement gap;

WHEREAS kids learn how to eat healthy choices by example and experience for the rest of their lives;

WHEREAS one in three students will be affected by Type 2 Diabetes by the time they are thirty;

WHEREAS the Centers for Disease Control state the “Millennial Generation” will be the first generation NOT to live longer, healthier lives than their parents entirely due to their diet,

We, the undersigned, believe the Madison Metropolitan School District must provide food choices to students that underscore good nutrition, utilizing fresh fruits and vegetables and whole grains.  The Madison Metropolitan School District will close the achievement gap by providing the building blocks for a healthy mind and body.  In short, we demand good food for great kids.

Your Stories are Needed!

21 Jan

I re-read a 3/4/09 WSJ article written by Mary Ellen Gabriel, “Fast
Food: Parents wonder whether Madison’s school lunches are healthy for
kids
,” and one paragraph in particular stood out.  The emphasis below
is mine:

“This isn’t the first time parents in the district have raised
concerns about school lunch.  FOR THE PAST DECADE, parents, educators
and healthy food advocates in the Madison area have asked the School
Board, principals and the district’s food service to serve more fresh
foods and make lunch longer than 25 minutes.”

Ugh. So long–a dozen years now, same requests?!

The Board of Education is meeting on Monday, January 31 at 6pm.
Please consider sharing your stories of advocating for better school
food from the past dozen years or, if you are not able to make it,
share them with me and I’ll be happy to do so in your stead.

The BOE public comment process is simple:
1.  Go to the Doyle Administration Building, 545 W. Dayton St., and
follow the signs to the auditorium.  Some street parking is generally
available in the area but the parking lot is reserved.  The door near
the building’s parking lot, to the rear and SE corner, is most
reliably open.
2.  Arrive by 5:45pm and fill out a half sheet of paper near the
auditorium stage stating you’d like 3 minutes to speak.
3.  Community members speak in the order they are stacked in the paper
pile.  A 3 minute timer is set, but going over a teeny bit is
generally allowed.
4.  A microphone and podium is provided.  Most people read from their
notes. Heck, there’s even a piano to the side if you feel inspired!

Not able to make it on January 31?  How about the February 28
meeting?  I’ll be there.  A dozen years of efforts deserves attention.

It’s National

17 Jan

Sometimes when I think about this topic, I think, how did Madison end up BEHIND the curve?

I was watching the news the other day, and what popped up? 

School Lunch:  What’s In and What’s Out.

It’s a recap on the new school lunch guidelines.  And they are saying the new school lunch looks like “fish nuggets, mashed potatoes, broccoli, peaches, and lowfat milk.”    Sigh. 

 They’ve got till 2012. 

EC

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